Healthy Three Nos: No Preservatives, No Flavorings, No Artificial Colors
Korean freeze-vacuum drying perfectly preserves the fruit's original deliciousness and nutrients.
Freeze-vacuum drying technology is a production method that rapidly freezes at minus 35-40 degrees Celsius, and retains the nutrition, taste, color and aroma of raw materials only through water sublimation. Freeze-vacuum drying technology is better than general drying!
-Suitable for babies 10 months and above
-Made with fresh American blueberries and Korean yogurt, freeze-dried
-Perfectly preserves the nutrients of fresh ingredients
-Contains various lactic acid bacteria beneficial for the gut
-Rich in protein, calcium, and other essential nutrients for growth
-No preservatives, flavorings, or artificial colors
-No additives, non-fried, safe and healthy
-Single-serving small packaging design, easy to carry and store
-Small cube shape, trains toddlers' grasping ability
-Melts easily in the mouth, no crumbs
-Vibrant natural colors, encourages babies to eat actively
-Can be added to baby snacks, afternoon tea, complementary foods, etc.
-Produced according to HACCP food safety management and hygiene standards
-ISO22000 safety certified
-Made in Korea
This product includes: Korean Yogurt Blueberry Cubes 20g (2gX10pcs)
# Sanmaeul Natural Dried Fruit Series #Baby and Toddler Complementary Food #Natural Snacks
Note: Expiry date is on the packaging
Product Name: Korean Yogurt Blueberry Cubes 20g (2gx10pc)
Origin: South Korea
Net Weight: 20g
Ingredients: USA blueberry 45.5%, Korean yogurt 27%, oligosaccharides, Lactobacillus (0.0017%), corn starch, organic sucrose (100% organic sugarcane) *Lactobacillus: Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium animalis ssp. lactis (This product contains milk ingredients)
Expiry Date: See packaging
Storage Method: Avoid storing in direct sunlight or humid places; please consume immediately after opening
Remarks: All pictures and information are for reference only. Product pictures and descriptions may differ from actual products. Product appearance and details are subject to the actual product and information provided by the distributor. Information is subject to change without prior notice.
Healthy Three Nos: No Preservatives, No Flavorings, No Artificial Colors
The Korean freezer vacuum drying perfectly preserves the original deliciousness and nutrition of the fruit.
Freeze-vacuum drying technology is a production method that rapidly freezes at minus 35-40 degrees Celsius, and retains the nutrition, taste, color and aroma of raw materials only through sublimation of water. Freeze vacuum drying technology is better than general drying!
Features:
-For 10 months or above
-USA blueberries & Korea Yogurt freeze drying
-Perfectly preserve the nutrition
-Variety of lactic acid bacteria
-Rich in protein and calcium
-No preservatives, flavorings, or artificial colors
-No additives, non-fried, safe & healthy
-2g small package design, easy to carry & store
-Small cube shape, training grasping ability
-Easy to dissolve in the mouth, no crumbs
-Baby snacks, afternoon tea, side dishes, etc.
-HACCP & ISO22000 food safety Cert.
-Made in Korea
Remarks: Expiry Date found in package
Description:
Product Name: Korean Yogurt Blueberry Cube Freeze Drying Snack 20g (2gx10pc)
Origin: South Korea
Net weight: 20g
Ingredients: Ingredients: USA blueberry 45.5%, Korea cheese 27%, oligosaccharides, Lactobacillus (0.0017%), corn starch, organic sucrose (100% organic sugar cane) * Lactobacillus: Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium animalis ssp. lactis (This product contains milk ingredients)
Expiry Date: found in package
Storage: Avoid storing in direct sunlight or humid places, please consume immediately after opening
Remarks: All pictures and information are for reference only. Product pictures and descriptions may be different from the actual ones. The appearance and details of the products are subject to the actual objects and agents. Information is subject to change without notice.
